Sky Catering Experience

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•

Clifton, NJ

About

We explore all different options to serve the customer in the best way possible with all budgets an we are a mom an pop company so the owner will definitely be cooking your food.

We enjoy all types of events backyard gatherings mostly we just love to see the smiles on the customers faces as they dive into a well created meal and we are recognized for actually taking the long way :)

Highlights

4 employees

7 years in business

Serves Clifton, NJ

Payment methods

Credit Card, Cash, Check, Venmo, Square, Apple Pay, Google Pay, Zelle

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

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Frequently asked questions

What is your typical process for working with a new customer?

I always like to meet the customers requirements before giving a price an I make sure they are happy.

What education and/or training do you have that relates to your work?

I have been a chef for over 13 years now, I have done from backyard BBQ's to Weddings an all shorts of different events

How did you get started in this business?

I started washing dishes in a cafe an I have just learned the trade of cooking from many great chef an I would love to share my passion for myself

What types of customers have you worked with?

I have work for many different customers from all different ethnicities.

Services offered

Catering

Personal Chef