Aunt Netta’s
About
I started out as sistas on the runn catering but my sister went back to school to finish her nursing degree so now it's Aunt Netta's catering. I always had a passion to have a catering service to help people feel good about eating good and I got my safe serve and culinary certificate at the Amos house in 2014 and I've been bless ever since bring flavor in your mouth to talk about at dinner or brunches.
I'm passionate about what I do and my food brings happiness and love to the table that makes us stand out with a scrumptious taste.
Highlights
No reviews (yet)
Frequently asked questions
What education and/or training do you have that relates to your work?
I have my tips and my safe serve certificate I have been catering for 6 years
Do you have a standard pricing system for your services? If so, please share the details here.
It depends on the event or venue
How did you get started in this business?
I got started by doing home cooking and the feed back inspired me
What types of customers have you worked with?
I worked with all types of customers, I'm a international cook.
Describe a recent event you are fond of.
I catered a 200 plus wedding with decorations it was challenging but great.
What advice would you give a customer looking to hire a pro in your area of expertise?
Dedication, passionate experience
What questions should customers think through before talking to pros about their needs?
How do the food taste , presentation International foods