Your go-to source for events that will never be forgotten is EARMARK COMMUNICATIONS, which expertly combines the duties of event officiants and master of ceremonies into a seamless whole. Established in 2021, our goal is to craft unique experiences that speak to each and every guest, whether it be at a corporate gathering, wedding, or milestone celebration. A devoted group of knowledgeable experts committed to providing individualized service based on each client's vision forms the core of our business. Our MCs are storytellers who engage and entertain, making sure every moment goes properly. They are not merely captivating speakers. Our off

Hi there! I'm Suzi. I founded Suzique Events in August of 2013 - a year after graduating from Johnson & Wales University (Providence, RI) in 2012 with a Bachelor's degree in Sports, Entertainment & Event Management. After growing up in a family where we celebrated every birthday, holiday and special occasion. - I fell in love with planning an event. What I really enjoy about planning an event is the small intimate details that go into making that occasion unforgettable. I love to think outside of the box to get my clients exactly what they want for their day. With over fifteen years of experience in the event industry, I can say I have truly

I have been a personal chef for 5 years. I am a foodie! I prefer to prepare healthy meals using fresh local and seasonal ingredients. My family owned a restaurant in Amherst for 20 years so I have lots of ideas depending on your preferences. Allow me to create for you!

We bring the taste of the Caribbean to you. We specializing in authentic Jamaican food with a modern twist. We use locally sourced food products wherever we can and always showcasing something different on our Menu. Follow us on Facebook and Instagram at #yahsojamaicangrille

My name is Jon and I own and operate Meals by Trey Palito. I focus on private dining events, usually at the clients home for convenience. I have been doing private events for over 20 years. I just recently began to work for myself, previously was employed by a catering company. I am also developing a menu for meal prep orders, that will be available for five day or seven day options. I have experience with larger parties as well and I can accommodate groups up to 25 people. I love working with people and especially making smiles with great food and great service. Please contact for any additional questions.

I recently loss my mother, whom I cared for the last 14 years. I was a corporate chef for Jonathan Nelson at Providence Equity for four years. Also a private chef for the Chace family of Providence, Rhode Island, for 10 years. I have references.

My service stands out because we go above and beyond to exceed our customers expectation with the highest professionalism. We love to see the joy and expression we get when our guest / customers experience and see our job.