The Mission Kitchen

The Mission Kitchen

4.9Exceptional(7 reviews)

About

As a catering company and personal chef service provider we am to serve the entertaining and catering needs of our clients by providing creative, beautifully presented cuisine combined with flawless service and event execution. We are committed to staff development, growth and providing a safe, professional environment.

We provide innovative catering, decor and event planning solutions through a collaborative effort while maintaining high standards, attention to detail and exceeding our clients, and their guests, expectations.


Highlights

12 employees
9 years in business
Serves San Antonio , TX

Details

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos


  • Reviews

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    MS

    Mary S.

    I recently went to a retirement ceremony for my co-worker...The Mission Kitchen did an AMAZING job of catering for 100+ people. The spread of food was absolutely DELICIOUS-- from the turkey with jerk sauce juice to the spinach wraps to the shrimp (with an unbelievable spin on cock-tail sauce)! There was something for everyone! In addition to the food-- the service was impeccable! I loved the caterers and how accommodating and cheerful they were throughout the event.I definitely will be recommending the Mission Kitchen to others =)!
    Thanks,
    Mary Samsock
    ... Show more
    November 01, 2021

    JH

    Jennie H.

    I had the honor of partaking in Johnnys cuisine as he catered a leadership event in Germany. He was gracious enough to also help us meal plan and prep (as a volunteer) for our youth camps for military teens in Belgium. I am thrilled that Chef Johnny is here in Northern Virginia as we fully expect to use his services as much as possible for all our catering needs. Jennie Humann, International Director for Jacobs Generation and Co-Director for Freedom Outreach International, Washington DC Branch
    ... Show more
    November 01, 2021

    CD

    Carlethea D.

    
I would like to take the time out to say a few kinds words to Johnny and Mardela Scott. I had a chance to experience their expertise in baking me a birthday cake. I would like to say the efforts that were taken to make this cake as well the details that was put into it. I had never had a cake not to only look good but tasted phenomenal. I did not even want to cut the cake because it looked just that good. It was made with the fondue icing. Also, was able to use this service for a birthday party for my children. The dishes that were prepared was just enough with even some extras with to pass out. It was just enough for the amount of people that was there. Very tasty original. The service was great, friendly, not costly at all. I would recommend to any one needing a good caterer for any occasion.
    ... Show more
    November 01, 2021

    SZ

    Simone Z.

    I was very honored to have Jonny Scott cater my “WHO AM I” Cd Release Party! Everything was done in the Spirit of Excellence! I was so thankful! There was plenty of food and it was well prepared! DELICIOUS! Everyone who came out loved it! I definitely would recommend him to any and everyone and I look forward to working with him again!
    ... Show more
    November 01, 2021

    BN

    Brandie N.

    Johnny is an amazing person and a patient teacher. I have always dreaded cooking- it stresses me out. I dont feel like I know what I am doing or that Im doing it correctly. Johnny started giving cooking classes, and after attending those classes I felt my confidence soar. He showed me new ways to cook foods that I would have never known. Now when I cook my kiddos lick the pan clean, and I have Johnny to thank!


    ... Show more
    November 01, 2021

    MS

    Mary S.

    I recently attended a retirement ceremony for my co-worker...The Mission Kitchen did an AMAZING job of catering for 100+ people. The spread of food was absolutely DELICIOUS-- from the turkey with jerk sauce, to the spinach wraps, to the shrimp (with an unbelievable spin on cock-tail sauce)! There was something for everyone! In addition to the food-- the service was impeccable! I loved the staff and how accommodating and cheerful they were throughout the event. I definitely will be recommending The Mission Kitchen to others =)!
    ... Show more
    October 11, 2021

    Frequently asked questions

    We delight in building genuine relationships with potential and repeat clients. In the planning process, scheduling an appointment for tasting and suggestions is key to designing the perfect menu.


    Services offered

    Catering
    Personal Chef
    Food Truck Or Cart Services
    Pastry Chef Services