The Roaming Gourmand

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Beckley, WV

About

The Roaming Gourmand is a dynamic, mobile culinary experience offering fresh, thoughtful food tailored to every event and location. Inspired by the adaptability and versatility of the chameleon, we bring flavors that evolve with the moment, from casual bites to elevated dishes. Whether we're serving up comforting favorites at a game, or crafting vibrant, refined plates at private gatherings, our menu is always flexible and designed to delight and mystify.

We specialize in private chef services, catering events, and food truck experiences, with a menu that transforms based on your needs, location, and the season. Our philosophy is rooted in accessibility, ensuring every dish is crafted with care, creativity, and quality ingredients sourced locally when possible. No matter where we roam, we're committed to making every meal a unique, memorable experience. Let us bring a touch of innovation and heart to your next event!

Highlights

2 employees

1 year in business

Serves Beckley, WV

Payment methods

Credit Card, Cash, Apple Pay

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils)

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Serving and warming equipment

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Services offered

Personal Chef

Catering