Travelin Samurai
New
Offers online services
New
Offers online services
About
Hi I'm Chef Donald, I been doing Catering and Private Chef event's for 7years. I been in the food industry for 19years. I'm a graduate from Augste Escoffier School of Culinary Arts in Boulder, Colorado. I'm classically French Trained. I love what I do Cooking for me is a way I relieve stress, and it's a way I can express myself through creativity. I specialize in Creole, french,Italian, Japanese, American comfort, southern comfort, BBQ,pastry, Mexican. I currently the Executive Chef at the Myst lounge in the Gaslamp Quarters in San Diego. I love creating new memories with my food with friends, family and clients. I use quality,fresh and high end ingredients in all my food. If you have any questions feel free to contact me. bon appetit.
Highlights
5 employees
7 years in business
Serves San Diego , CA
Offers online services
Payment methods
Cash, Venmo, Paypal, Square, Apple Pay, Google Pay, Zelle
Specialties
Delivery
Customers who need delivery, Customers who do not need delivery
Cake stand rental
Customers who need to rent cake stands, Customers who don't need to rent cake stands
Number of cake tiers
1 tier, 2 tiers, 3 tiers, 4 tiers, 5 tiers
Icing type
Fondant, Buttercream, Marzipan, Cream cheese, Whipped cream
Number of servings
30 servings or fewer, 31 – 60 servings, 61 – 90 servings, 91 – 120 servings, 121 – 150 servings, 151 – 200 servings, 201 – 250 servings
Cake flavor(s)
Vanilla, Chocolate, Red velvet, Marble, Strawberry, Carrot, Fruit filled
Level of service
$ (Basic), $$ (Standard), $$$ (Premium), $$$$ (High-End)
Cake styles
Standard cake, Ombre cake, Floral cake, Naked cake, Metallic cake, Lace cake, Ruffled cake, Painted cake
Cake type
Traditional stack cake, Sheet cake, Individual / cupcakes
No reviews (yet)
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Services offered
Wedding Invitations
Wedding Cakes
Catering
Personal Chef
Candy Buffet Services
Food Truck Or Cart Services
Pastry Chef Services
Event Planning