
Carlys Kitchen
About
am a classically trained chef who’s worked in this industry for 20+ years at local restaurants, catering companies and now a personal chef. It’s been great to embrace the creativity and excitement of working with private clients. There’s nothing I enjoy more than sitting down to design a menu custom-tailored to your tastes based on what’s in season and what looks best at the market.
I’m trained in California cooking with lots of experience in vegan/gluten free/keto menu design. My mission is to create delicious, seasonal, restaurant quality meals and help you to enjoy them in the most stress free way possible.
Highlights
2 employees
11 years in business
Serves San Rafael, CA
Specialties
Delivery
Customers who need delivery, Customers who do not need delivery
Cake stand rental
Customers who need to rent cake stands, Customers who don't need to rent cake stands
Number of cake tiers
1 tier, 2 tiers, 3 tiers, 4 tiers, 5 tiers
Icing type
Fondant, Buttercream, Marzipan, Cream cheese, Whipped cream
Number of servings
30 servings or fewer, 31 – 60 servings, 61 – 90 servings, 91 – 120 servings, 121 – 150 servings, 151 – 200 servings, 201 – 250 servings
Cake flavor(s)
Vanilla, Chocolate, Red velvet, Marble, Strawberry, Carrot, Fruit filled
Level of service
$ (Basic), $$ (Standard), $$$ (Premium), $$$$ (High-End)
Cake styles
Standard cake, Ombre cake, Floral cake, Naked cake, Metallic cake, Lace cake, Ruffled cake, Painted cake
Cake type
Traditional stack cake, Sheet cake, Individual / cupcakes
Photos and videos






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Services offered
Catering
Wedding Cakes
Personal Chef
Pastry Chef Services
Event Planning
Event Decorating