The Culinary Collective, where passion meets flavor! We are a premier catering company dedicated to creating unforgettable culinary experiences for every occasion. Our team of talented chefs and event specialists collaborates to craft exquisite menus that celebrate the art of food. From intimate gatherings to grand celebrations, we bring creativity and elegance to the table, ensuring each dish is a masterpiece. With a focus on fresh, locally-sourced ingredients and a commitment to personalized service, we aim to delight your guests and elevate your event. Join us on a culinary journey that will leave a lasting impression.

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At Lisa’s Bon Appetit, we pride ourselves on transforming your special occasions into unforgettable experiences. Located in Torrance, CA for the past 45 years, our expert team of dedicated professionals offers a comprehensive range of services, including exquisite wedding cakes, professional bartending, and meticulous event catering. We provide skilled wedding coordinators, attentive wait staff, and delicious plated and buffet services. Our pastry chefs craft delectable treats, while our event planners ensure every detail is perfect. With rental and full-service planning, we make your dream event a seamless reality. Let us handle the details,

I’m Chef Ginger, an award-winning Mediterranean-style chef with over 20 years of experience catering high-end events for private clients, luxury brands, and celebrities. My food is delicious, clean, flavorful, and rooted in Mediterranean principles—think bold herbs, seasonal produce, and balanced proteins—served tray-passed, plated, or family-style to create a relaxed yet elevated experience. Clients can expect efficient service, consistent quality, and a chef who understands how to deliver both flavor and presentation at the highest level. Whether you’re hosting an intimate dinner or a branded event, I bring professionalism, attention to

My name is Kryssie and I was born and raised in the Philippines and moved to Orange County at 15. I'm a classically trained chef and I’ve been cooking professionally for about 15 years in the hotel industry. I like to work with seasonal and sustainable ingredients as much as possible. I became a freelance chef in 2020 specializing in Filipino-fusion but well-versed in other cuisines as well. I like telling my story and sharing my culture through food.

Our Home facility is a solid brick 1930's Historical location and absolutely gorgeous! We also do cater to over 60 other locations and home events. Come be our guest at the beautiful Country Garden Facility and sample some of our award-winning cuisine as well as browse through our many photographs of locations, previous events, and reception ideas. If you would like a copy of our location list please just let me know. We are a full service rental company, bakery and liquor licensed and insured. Our cuisine covers a spectrum of tantalizing dishes to make your choice of either buffet or sit down dinner a meal to remember. Our facility is open...

URBANCAKESCO by Jessica Poveda Microbakery specialist Cupcakes, cakes, cookies and more All occasions and budgets