Hello my name is James Herbert Roberts, I’ve been in the culinary Arts field for over 15 years, I’ve attended the Art institute of Philadelphia from 2005-2007, I’ve worked for Aramark Sports, threw out the years from 2007-2020, as a prep cook, then lead cook, and SousChef as well, @Wellls Fargo center, Citizens Bank park, and Lincoln financial field. I love what I do it’s always been my passion to put a smile on customers faces and satisfy them as well, I’m Currently a Corrections food Service instructor at SCI Chester, I have my LLC, It’s Kingof4AcesSeafood and grill. I’ve done catering, special events, birthday events as well as personal o